I thought it might be fun to share your strangest but tasiest cocktails now that the holidays are coming. I am always mixing various things together because although I enjoy a cocktail, I cant stomach too much vodka in a drink cause of my tummy
I started mixing this particular one a couple of weeks ago and tried variations until I found the perfect blend for me. It sounds disgusting but if you dare, you will find that its very tasty. Im sure most of you use more vodka than me so you can always adjust the amounts of one or all ingredients
1 short glass with ice cubes in it
1 shot Absolute Vodka (of course your favorite brand is fine)
1/2 shot of Chocolate Martini Mixer (I use gold martini in long thin bottle)
2-3 parts of Diet Dr Pepper
1 shot of milk
It ends up looking darker than a white russian and lighter than a black russian, Almost like a Bailey's color
Here is my Bloody Mary recipe
i dont measure, I go by flavor)
Mr and Mrs T's Spicy Bloody Mary mix
tiny bit: clam juice(sometimes ill buy mary mix with clam juice in it)
squirt of: Lee and Perrins Worchestershire
specks of : brown mustard
tiny bit: of horseradish
lemon wedge
wee bit: green olive juice
celery stick (some use celery seed)
dash of salt and pepper
I started mixing this particular one a couple of weeks ago and tried variations until I found the perfect blend for me. It sounds disgusting but if you dare, you will find that its very tasty. Im sure most of you use more vodka than me so you can always adjust the amounts of one or all ingredients
1 short glass with ice cubes in it
1 shot Absolute Vodka (of course your favorite brand is fine)
1/2 shot of Chocolate Martini Mixer (I use gold martini in long thin bottle)
2-3 parts of Diet Dr Pepper
1 shot of milk
It ends up looking darker than a white russian and lighter than a black russian, Almost like a Bailey's color
Here is my Bloody Mary recipe
i dont measure, I go by flavor)Mr and Mrs T's Spicy Bloody Mary mix
tiny bit: clam juice(sometimes ill buy mary mix with clam juice in it)
squirt of: Lee and Perrins Worchestershire
specks of : brown mustard
tiny bit: of horseradish
lemon wedge
wee bit: green olive juice
celery stick (some use celery seed)
dash of salt and pepper



